Today, the young and enthusiastic students of Grade 3 took part in an exciting Environmental Science (EVS) activity focused on dry cooking. Their task: to prepare delicious sandwiches right in their classroom! The junior Petrines were full of energy and enthusiasm, enjoying every moment of this fun-filled, hands-on learning experience. This mouth-watering activity not only sparked their creativity but also enhanced their practical learning skills.

Our principal, Rev. Fr. Justin Thiraviam, highly appreciated the effort, recognizing how such activities boost students’ engagement and foster a love for learning. Keep it up, young chefs!